Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.

Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.

Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.

Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.

Our take on the turrón, the Spanish soft nougat.

It's also gluten-free - bonus.

Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator

Australian Gourmet Traveller recipe for barbecued leg of lamb with almond and mint sauce

Australian Gourmet Traveller Christmas recipe for Christmas pudding

Australian Gourmet Traveller recipe for panforte