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Jewelled rice

Jewelled rice

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.
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Almond and muscovado tiramisù

Almond and muscovado tiramisù

These individual serves of tiramisù with a twist are ready to eat straight away, but are also good a day or two later when the flavours have melded.