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Orange bostock recipe

Curtis Stone’s orange bostock

"Think of this as twice-baked brioche," says Curtis Stone. "Once baked, they're the perfect combination of creamy, custardy and crunchy, all at the same time."
Rhubarb and chocolate tart

Rhubarb and chocolate tart

This tart is easy to whip up if you have shortcrust pastry on hand. The tangy rhubarb is a great match for the rich but slightly bitter chocolate.
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Ruby’s Diner’s breakfast salad

Ruby’s Diner’s breakfast salad

Start your day on a refreshing note with the nourishment of Ruby's Diner breakfast salad with poached eggs, avocado, kale, broccolli and other healthy herbs.
Carrot and almond hummus

Carrot and almond hummus

This carrot and almond hummus is perfect for entertaining. Add grilled chicken and a herb salad to turn it into a delicious lunch.
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Chickpeas with steamed eggplant and almonds

Chickpeas with steamed eggplant and almonds

Steaming eggplant gives it a lovely silky texture and makes a lighter alternative to frying. The dressing can be made with a curry paste for extra spiciness. Begin this recipe a day ahead to soak the chickpeas.
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