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Artichokes with Taleggio sauce

Dave Pynt’s artichokes with Taleggio sauce

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth
Lobster with artichoke hearts

Peter Doyle’s lobster with artichoke hearts

This was a popular dish at Peter Doyle’s Palm Beach restaurant, Reflections, in the ’80s, using the local-area Palm Beach lobster. “It was delicious then and it’s still delicious today” says Doyle, now chef at Est in Sydney.
Artichoke Niçoise salad

Artichoke Niçoise salad

A Niçoise salad’s ingredients may vary with the seasons, but egg, anchovies, tomatoes, black olives and dressing with a hint of garlic are a must.
Pickled artichokes

Curtis Stone’s pickled artichokes

Artichokes can be divisive, but Curtis Stone's pickled side dish, sprinkled with thyme and lemon rind, will certainly bring together even the toughest of crowds.