Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.

This is comfort food at its best.

Our take on the French classic.

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.

Our express recipe for the classic salad. And please, hold the chicken.

The hybrid breakfast dish you've been waiting for.

Just add an open fire and a glass of red.

A juicier, tropical take on devils on horseback, with lychees in place of dates.

Breakfast for dinner? We say go for it.

Hailing from Savoy, this baked delight is all about layers of rich flavour: cream, potato, bacon and Reblochon.

A hearty main course for the cooler months, these rolls stuffed with rice, onion, minced beef and bacon are exactly the type of comforting home cooking that cures colds, winter blues and everything in between.

This is one of those meals where you can put the pot in the middle of the table and just let everyone serve themselves and get a bit messy. A pile of napkins and plenty of toasted sourdough are essential.

It's hard to improve on a classic. For our cheeseburgers, we've stuck to a simple patty recipe and added a few flourishes in the trimmings: two cheeses, a slick of sriracha and a chilli-flecked coleslaw. It's a surefire winner.

Grilling a hardy bean such as the Roman variety is an easy way to add a smoky hit to the otherwise humble side dish. Add roasted garlic and crisp bits of bacon and watch as the whole lot is devoured.

Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies.

This classic Burgundian braise is elegant in its simplicity, relying on good ingredients and attention to detail.

"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

Cabbage with sake, brown butter crumbs and bacon recipe - Heat a large casserole over high heat, add butter and swirl pan until butter is foaming and nut brown (2-3 minutes), then pour into a heatproof bowl.

Think of this as a savoury bread and butter pudding, for breakfast.

In the world of flatbread, it doesn't get much easier than this.

A lighter take on the creamy soup.

A fish dish that's made for the warmer months.

This grilled chicken and bacon burger packs a tangy punch with the addition of an avocado-coriander sauce.

Potato gratin is a classic that defies eras, but it was especially popular in the ’70s. We’ve added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness.

This super-smooth and velvety spring corn and bacon soup is a fresh and light soup perfect for a windy spring day.

In the countdown to our 50th anniversary, Gourmet Traveller heads back to where we began with this New England-style clam chowder.

A new take on cauliflower cheese, souped up with bacon and turned into tasty fritters. They’re a great way to kick off a dinner party or drinks.

Cheese and bacon meet brown rice and pumpkin for a textural side dish that makes a perfect partner for roast lamb or chicken.

Bacon rind adds a lip-smacking texture to the red wine sauce of these beef pot pies.

Lentils and bacon are a match made in heaven - here they combine in a warm dressing to be served over a simple roast trout.

Top-notch ingredients are key to this simple snack.

Pickled fennel works wonderfully in this potato, bacon and pickled fennel salad. Goat's curd makes a lovely addition here, too.

Australian Gourmet Traveller recipe for BLAT salad

Recipe for stir-fried lettuce with bacon | Gourmet Traveller

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

Lisa Featherby recipe for chicken mayo and bacon clubs.

Rodney Dunn recipe for beef cheek Bourguignon.

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Lisa Featherby recipe for pork and veal terrine.

Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.

We've updated the Caesar salad by treating the lettuce to a quick flash on a very hot grill. Serve straight from the grill for maximum smokiness.

The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.

Recipe for butter lettuce and dandelion salad with hot bacon dressing by Gregory Llewelyn formerly of Hartsyard in Sydney.

This is the waffle stack to rule them all.

Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.

Recipe for New England-style clam chowder and crackers.

Japanese recipe for bacon and egg tonkotsu ramen.

Pete Evans American-style recipe for chicken and sausage gumbo.

Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.

Recipe for warm roast carrot and parsnip salad with rye croûtons.

Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.

Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.

Australian Gourmet Traveller fast recipe for quinoa-corn salad with bacon and hazelnuts.

Australian Gourmet Traveller recipe for iceberg lettuce salad with bacon, pine nuts and buttermilk dressing.

Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.

Australian Gourmet Traveller fast recipe for duck liver salad with bacon and Sherry.

Australian Gourmet Traveller recipe for basil mayo BLT.

Australian Gourmet Traveller recipe for devilled eggs by Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for deep-fried tofu, caraway, pickled cucumber and bacon sauce by Pinbone, Sydney.

Australian Gourmet Traveller recipe for beef-rib Bourguignon.

Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.

Australian Gourmet Traveller recipe for smoky baked beans with bacon crumbs.

Chicken ramen gets a smoky-sweet upgrade.

Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.

Australian Gourmet Traveller recipe for citrus-glazed sticky bacon with apple and fennel salad.

Australian Gourmet Traveller fast recipe for Brussels sprout salad with bacon, apple and buttermilk dressing.

Australian Gourmet Traveller fast recipe for the perfect bacon and egg sandwich.

Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.

Australian Gourmet Traveller recipe for potato salad with bacon and egg vinaigrette.

Australian Gourmet Traveller recipe for summer chicken cassoulet.

Australian Gourmet Traveller recipe for okonomiyaki with shredded cabbage, daikon and fried noodles.

Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.

Australian Gourmet Traveller fast recipe for sweet creamed corn with buttermilk pancakes and bacon.

Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.

Everything you could want in a pie.

Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.

Australian Gourmet Traveller recipe for sautéed Brussels sprouts with curly kale, bacon and chestnuts.

Australian Gourmet Traveller recipe for Marco Pierre White's game pie.

Chinese recipe for lightly steamed XO oysters with bacon crumbs.

Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.

Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon

Australian Gourmet Traveller recipe for Lamb with white beans and garlic

Australian Gourmet Traveller recipe for Stuffed cabbage leaves

Our recipe for estouffade de boeuf bourguignon.

Australian Gourmet Traveller breakfast recipe for poached eggs with creamed corn and green chilli relish.

Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.

Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Australian Gourmet Traveller fast recipe for salmon and potato salad with warm bacon dressing