Fruit and spice, choc-cross buns, and a a little something called a hot cross cannoli.

From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to.

Creamy and dreamy, these potato bakes will wow a crowd.

Dreamy meringue is the finishing touch on this festive dessert

Why just have a bite when you can take a slice?

Let them all eat cake.

These easy chicken tray bake recipes make for comforting midweek meals.

Try stopping at just one slice.

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy.

No flour? No worries. A home-baked cake is still within your realms of possibility.

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion.

Crêpes and clafoutis, millefeuilles and madeleines, and gâteaux, give us all the gâteaux.

Vanilla slice slice baby.

Sometimes, it just takes a bit of baking to make the world seem a little lighter.

Eating these up will be as easy as...

We can let them eat cake. But we should at least offer cheese biscuits, börek and sausage rolls too.

A rule of thumb: one slice is never enough.

Sometimes, it takes a bit of yoghurt to take a cake to the next level.

There's crostata, panna cotta and cannoli galore, plus tiramisù, of course. Buon appetito!

There's much to do with semolina - from golden cakes to saucy bakes.

Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.

The best kind of Mother's Day gift is the sweet and edible kind.

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Warm baked fruit below, the crunch of that crumble top. Remember how good crumbles can be?

The comfort dish you've almost forgotten about.

Madeleines, roulades, lamingtons – we'll take them all.

Stopping at just one slice is the ultimate test of willpower.

And a couple of cookies too.

Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.

We're calling it – a slice of carrot cake counts towards your daily vegetable intake.

A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.

First you get the honey, then you get the power, then you get these sweet desserts.

A second slice? That's a foregone conclusion.

This classic olive oil-drenched Italian bread is surprisingly simple to make at home. Chef David Lovett shows how it’s done.

Bread, but make it all rich and buttery.