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Apple, ginger and almond cake

Apple, ginger and almond cake

Cooking apples When it comes to cooking, all apples (and there are lots of ’em!) aren’t created equal. The glossy green Granny smith is arguably the best apple for cooking, especially in purées and sauces. Its natural tartness makes it ideal for relishes. Golden delicious apples have juicy, aromatic flesh and are perfect to use […]