Bar

The next piece of the puzzle falls into place at Brisbane’s ambitious riverside development and it comes in the shape of an overwater bar designed by Anna Spiro and helmed by chef Damien Styles of The Fish House.

Should you put your gin in the freezer? What's the best ice to use when mixing drinks? All this and more from the man who rewrote the rules of cocktails.

Nestled amongst the glam restaurants and high-roller bars of this inner-Sydney suburb, there's a new spot where locals can linger over carafes of wine, pinchos and perhaps even dinner.

This weekend, 16 mixologists from almost every corner of the country will get behind the stick to battle it out for first prize – and raise funds for a worthwhile cause, too.

Open from morning till night, Ode has all the makings of a neighbourhood favourite.

Some of the city’s finest operators are giving you more reasons to get out of the house midweek.

Three days, two bars, so much tequila.