Rabbit broth with rabbit and barley dumplings
Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.
Toasted muesli with roast rhubarb and strawberries
Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.
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Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
Rosemary-glazed carrots with barley pilaf
Australian Gourmet Traveller recipe for rosemary-glazed carrots with barley pilaf.
Stefano Manfredi’s orzo alla marinara (seafood and barley stew)
Australian Gourmet Traveller recipe for Orzo alla marinara (seafood and barley stew)
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Spiced chickpea kofta with yoghurt and pearl barley soup
Ben Arnold's recipe from his time at the Healesville Hotel in Victoria's Yarra Valley.
Pearl barley with artichokes, pecorino and nettle butter
Australian Gourmet Traveller recipe for pearl barley with artichokes, pecorino and nettle butter by Alex Kearns from Glebe Point Diner and Neutral Bay Bar & Dining.
Colin Fassnidge’s smoked ham hock barley ragoût
Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.
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Mushroom and barley broth with smoked bacon
Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.
Pumpkin, pearl barley and miso braise
Australian Gourmet Traveller recipe for pumpkin, pearl barley and miso braise