Ahana Dutt’s maache’r paturi (fish wrapped in banana leaves)
A modern take on the Bengali favourite by a talented Firedoor chef.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
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Bar Totti’s chicken wings with honey, lemon and rosemary
Let that sweet-sour glaze take you away.
Brent Savage’s coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Monique Fiso’s grilled octopus
The New Zealand chef's recipe calls for confit octopus that's then slow-braised and barbecued for maximum flavour.
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Monique Fiso’s barbecue short ribs
It may take time, but the results are worth it.
Grilled prawns with coconut rice and peach sambal
Add a little luxury to your weeknight dinner.
Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
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Jason Saxby’s grilled cobia with puttanesca salsa
Barbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.