Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.

The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.

And there's vodka-soaked strawberries, too.

Toulouse sausages with potato puree and onion gravy recipe - For potato purée, place potatoes in a saucepan, cover with cold water and a pinch of salt, bring to the boil and cook until tender when pierced with a skewer

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Australian Gourmet Traveller dessert recipe for Sussex pond puddings with mandarin English cream.