Roast broccoli and cheddar filo tart for brassica season.

Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.

This vegan-friendly dish can be served individually as a main or as a side to share.

The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.

A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.

Anchovy butter spread under the skin – it's a roast chook hack you can rely on.

A satisfying, vegan-friendly salad.

A quick and simple braise in celebration of Chinese broccoli.

Up the ante on a simple vegetarian soup with a riff on Welsh rarebit served on the side.

A quick and easy noodle soup for cold winter nights.

So retro. Very addictive.

A hearty vegan dish that's good as a side or eaten on its own.

Remember when you promised to eat more whole grains?

A light but deeply flavoured broth for cold nights.

Simplicity is always a winner when it comes to vegetables.

A comforting bowl of greens that sings with Japanese and Korean flavours.

A unique twist on traditional tabbouleh, with broccoli, quinoa, and a dressing packed with herbs and zest.

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

The side dish to end all side dishes.

Quinoa brings a boost of protein to this vegetable-packed broth.

This dish doubles-down on the seafood theme with nori plus snapper - it makes for a high-impact yet speedy dinner.

This vegetarian twist on an old favourite uses broccoli and shiitake mushrooms to create a textural, light filling.

Build a rich and nourishing broth with minimum fuss thanks to the power of dashi.

Source top-shelf anchovies for these sandwiches, and you'll be handsomely rewarded.

"This is inspired by a very simple Roman pasta dish, cacio e pepe, meaning cheese and pepper," says Andreas Papadakis.

Green bomb snapper poke recipe - Bring rice, 500ml water and 1 tsp salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.

A soul-reviving soup.

Soy-roast duck with mandarin recipe - Heat 1 tbsp oil in a wok or large deep frying pan over medium-high heat. Add duck breast-side down and cook, turning, until golden brown all over (5-6 minutes).

This nicely textured spelt, cashew and broccoli salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Start your day on a refreshing note with the nourishment of Ruby's Diner breakfast salad with poached eggs, avocado, kale, broccolli and other healthy herbs.

It takes no time for roast barramundi: here, we've served a golden fillet with a kale, fennel and broccoli slaw and a scattering of dukkah to liven things up.

For a quick dinner, this sumac-spiced roast lamb packs quite a punch. You could grill it on the barbecue for a smokier flavour, which would work well with the broccoli tabbouleh.

Any combination of vegetables and seafood will work well for this Provençal platter.

Eating your greens has never been this easy.

Darlinghurst restaurant Bar Brosé share their gnocchi with lap cheong recipe with us - the secret is a touch of umami by cooking the gnocchi in a kombu butter made with dried wakame.

“Roasted broccoli teamed with a soy and sesame sauce makes a very savoury side dish,” says Hamish Nugent.

Healthy and fast, these Asian-sauced noodles are ideal after a long day at work, served with a hearty aromatic broth.

Tipo 00 chef Andreas Papadakis adds an anchovy twist to the typical Southern Italian dish.

This fast ultra-green chopped salad is packed full of the good stuff.

Alice Storey party snacks recipe for broccoli dip with charred flatbreads.

Recipe for broccoli, feta and anchovy fillo pie.

Recipe for charred broccolini with kingfish, miso and sesame.

Recipe for char-grilled broccoli with feta and charred-lemon dressing.

A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.

Fast recipe for winter salad of broccoli, apple and kale with sesame dressing.

A fried-and-true recipe.

Recipe for baked fish and clams by Pete Evans.

Pete Evans American-style recipe for chicken and sausage gumbo.

Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.

Coleslaw doesn't have to mean cabbage. Why not give broccoli a spin? It's a fresh new way to try this member of the brassica family, with no blanching, roasting or grilling required.

Australian Gourmet Traveller recipe for roast flounder, broccolini, almonds, capers, beurre noisette by Temporada, Canberra.

Australian Gourmet Traveller recipe for bibimbap from Moon Park, Sydney.

Australian Gourmet Traveller fast recipe for roast fish with broccolini, lemon and burnt butter.

Australian Gourmet Traveller recipe for broccolini with chilli and burnt-garlic vinaigrette by Mat Lindsay from Ester, Sydney.

Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.

Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.

Australian Gourmet Traveller fast recipe for broccoli and parmesan spaghetti with prosciutto crumbs.

Australian Gourmet Traveller recipe for Broccoli and Stilton soup

Australian Gourmet Traveller recipe for Parmesan-crumbed lamb cutlets with broccoli and anchovies

Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta

Australian Gourmet Traveller fast pasta recipe for pennone with broccoli, anchovy and saffron

Australian Gourmet Traveller fast vegetarian pasta recipe for ditali with broccolini and bread

Australian Gourmet Traveller fast recipe for casarecce with sweet and sour broccoli rabe