Walnut, whiskey and salted caramel pie Add a Southern kick with rye whiskey, smoothed out by a salted caramel crumble.
Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream A showstopping dessert from the Quay and Bennelong executive chef.
Melon and frozen yoghurt sundae with lime-vanilla caramel Emma Knowles fast recipe for melon and frozen yoghurt sundae with lime-vanilla caramel.
Damien Pignolet’s guide to making croquembouche The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.
Char-grilled banana splits with salted peanut caramel Australian Gourmet Traveller recipe for char-grilled banana splits with salted peanut caramel.
Pine nut dulce de leche tart Australian Gourmet Traveller recipe for pine nut dulce de leche tart by Pinbone, Sydney.