Foodlab Sydney is a social enterprise that has its kitchen open to all.

The new casual restaurant is paying it forward by sharing traditional Mexican fare and providing meals for those facing food insecurity.

The food outreach charity returns with gusto, and next year will open a public-facing shop where city workers can pick up convenient lunches

With 25 of Australia’s top chefs uniting for a great cause.

Gather a team of volunteers for OzHarvest’s new fundraiser and cook under the watchful eye of some of Australia’s best chefs.

Cook For Ukraine – a global food supper club, community and fundraiser – has an Australian arm, with a silent auction to raise funds for the cause. Hurry, bidding closes soon.

The tremendous line-up of chefs is cooking at a special dinner at Gerard’s Bistro on March 30.

The fundraiser, organised by Sydney’s Bar Suze, has over 25 prizes – including a two-night stay at a retreat in the Byron hinterlands, original artwork, natural wine packs, coffee subscriptions, restaurant vouchers, and more.

“It’s to say, we acknowledge what you’ve been through and what you’re going through now, and we really want to spoil you.”

“Food is really about sharing, it’s about gratitude and respect — there’s dignity in how you get given a plate of food.”

In her monthly GT column, chef Kylie Kwong celebrates the individuals helping to grow a stronger community. Here, we meet Wayside Chapel’s chief executive and pastor Jon Owen.

The social entrepreneur talks food waste, her love of lentils, and other formative food moments in her life.

As head chef of Two Good Co, Strode finds solace in providing meals to women in need, and the power of humanity.

OzHarvest has recruited an all-star line-up for its latest initiative – a dinner delivery service with heart.

Food for Thought is back with a series of dinners in Brisbane, Melbourne and Sydney headlined by some of Australia's top kitchen talent.

Combining recipes from chefs including Maggie Beer, Stephanie Alexander and Matt Moran with stories and photographs of farmers around the country, this is a cookbook with a difference.

Some of Sydney and Byron Bay's biggest names in food are encouraging people to come along to dinners that support farmers affected by the New South Wales drought.

With all profits going to mental health charity R U OK?

Breakfast and lunch items with a low food waste-footprint, plus every meal you buy helps to feed someone in need. Win-win.

From Sharon Salloum of Sydney’s Almond Bar to Flour & Stone’s Nadine Ingram, Australians will recognise plenty of names in the new cookbook from the Cook for Syria project.

Next week, that’s what thousands of Australians will attempt to do as they raise money for a charity working with Syrians in refugee camps.

The film follows OzHarvest founder and CEO Ronni Kahn over a two-year period, capturing what goes on behind the scenes at the food-waste charity, from dumpster diving to meetings with royalty.

Eat well, broaden your culinary repertoire and share, all in the name of raising money for children affected by conflict in Syria.

The heat is on as top chefs and business executives aim to raise $2 million.