Massimo Bottura’s appointment to HexClad’s Culinary Council goes far beyond pots and pans
The cookware brand has partnered with Bottura’s Food For Soul initiative, and officially launched in the Italian market.
On the Pass: An interview with Bathers’ Pavilion’s head chef Aaron Ward
He’s brought his farm-to-table ethos from Inner-West Sydney kitchens to Bathers’ Pavilion’s beachfront tables, we chat to the chef who wastes nothing and flavours everything.
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All the chefs and restaurants popping up at the Australian Open 2026
The Australian Open’s top-tier culinary experiences for 2026 have been revealed, listing a star-studded line-up of local and international chefs.
The Michelin debate: Why there’s no Michelin Guide in Australia
Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores
the calls for and against.
Former Attica chef takes over Melbourne’s Etta
Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.
