Six chefs, restaurateurs and food personalities take a nostalgic trip this Lunar New Year with lavish lobster and caviar feasts, rice cake soups and family dessert traditions.
Auspicious and delicious, these are the celebratory dishes that usher in the Lunar New Year for four Asian Australian illustrators - from prawn-filled dumplings to Chinese candy boxes.
We catch up with Kylie Kwong on the eve of the year of the horse to talk celebratory food, traditions and what she's got in store for this year's festivities.