Lauren Eldridge’s eggnog custard tarts
Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.
Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
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How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
Lauren Eldridge’s Christmas fruit pudding frozen nougatine
A cool spin on the traditional yuletide pud.
Jaclyn Koludrovic’s gluten-free fruit mince crostata
The pastry chef's dietary-inclusive take on a Christmas treat.
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A brief history of eggnog, plus a recipe
This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.
Flour and Stone’s guide to making the perfect pavlova
Pavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.
Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
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Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.
Lauren Eldridge’s brunkager (spiced Danish gingerbread biscuits)
Make a double batch of these biscuits. They'll disappear in a snap.