The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.
The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.
Classy glassware, gadgets and garnishes that will take your home bartending to the next level. Plus your chance to win a luxury bar cart package worth over $4,000.