Chicken, leek and black garlic Pithivier
As good as it looks.
Nik Hill’s cauliflower cheese tart
The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.
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Beef stroganoff with pickles
Pickles are always a good idea.
Lemon verbena custard slice with passionfruit
The custard slice receives a modern glow-up.
Alla Wolf-Tasker’s honey panna cotta with strawberry compote vacherin
For a dessert to impress.
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Vietnamese coffee ice-creams with salted cashew crumb
Vietnam's cà phê sữa đá (iced milk coffee), but in frozen dessert form.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
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Lauren Eldridge’s Christmas fruit pudding frozen nougatine
A cool spin on the traditional yuletide pud.
A brief history of eggnog, plus a recipe
This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.