You'll recognise the Southeast Asian influences of Malaysia and Thailand in this delicious broth.

Fresh and breezy, this dish will become a warm weather staple.

This is the Italian version of marry-me chicken.

Two staples of Italian cuisine come together in this simple pasta dish.

Spinach gives tagliatelle a bright and earthy flavour.

Pomegranate makes for a vibrant addition to this Tachin.

“A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura.

“My grandmother would make this for Sunday lunches growing up,” says cookbook author Julia Busuttil Nishimura.

Mushrooms impart a delicate umami flavour on this tart.

Crisp and easy, katsu is always a crowd-pleaser.

Sicilian green olives deliver a salty punch to this whole flounder.

Garlic and saffron are the spice stars in this summer seafood dish.

These honey pork cutlets make the perfect weeknight dinner.

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?

This is a classic Italian dinnertime staple.

A staple pasta dish in Mediterranean households — and soon yours, too.

These lightly spiced lemongrass lamb skewers make for a vibrant addition to your next barbeque line-up.

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.

This recipe takes the classic lamb cutlet up a notch.

This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.

Hemp seeds add a touch of sesame to this autumnal side.

Farm-to-table is served up in this lamb dish.

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.

A twist on Hainanese chicken and rice, this version is quick and easy to prepare.

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

Our take on the Chinese classic makes for an easy and quick dinner idea.

This warming bowl of prawn chowder is an elegant variation of the North American classic.

Make a restaurant-quality dinner recipe this winter.

A timeless slow-cooked lamb recipe that hits all the right high notes.

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!

Sausages braised with barley, currants, lemon and silverbeet recipe - Preheat oven to 170C. Heat oil in a casserole (or flameproof roasting pan) over medium heat, add sausages and fry, turning occasionally, until browned (2-3 minutes).

Apricot chicken may sound retro, but it still tastes great in this take on a classic biryani.

Isaac McHale shares his recipe for the succulent roast rump of beef stuffed with pancetta served at Luca, his new London restaurant.

A simple but delicious recipe for blue mackerel, with tangy charred parsley and a tamari-cider dressing.

Pair juicy pork fillet with zesty jalapeno and lime salsa and the result will be a recipe that sticks in your mind and mouth.

The smoked tomatoes lift this dish above most seafood pastas; repeat the smoking process as much as you'd like to deepen the flavour.

Gratins are pure comfort food. In this dish fennel's aniseed notes are mellowed in the cream. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread for a simpler meal.