Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
Pressed roast duck with crackling
Australian Gourmet Traveller recipe for pressed roast duck with crackling
Native ad body.
Sponsored by %%sponsor_name%%
Duck and sea scallop soba noodles
Australian Gourmet Traveller fast Japanese recipe for duck and sea scallop soba noodles
Red duck curry with pineapple and tamarind
Australian Gourmet Traveller fast recipe for red duck curry with pineapple and tamarind
Barbecued duck, herb and noodle salad
Australian Gourmet Traveller fast Asian recipe for barbecued duck, herb and noodle salad
Native ad body.
Sponsored by %%sponsor_name%%
Chinese roast duck, jicama, watercress and mint salad
Australian Gourmet Traveller fast recipe for Chinese roast duck, jicama, watercress and mint salad
Duck and water chestnut sang choi bau
Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau