Duck

This pork terrine from Melbourne restaurant France-Soir is perfect when teamed up with cornichons, a crusty baguette and a little red wine.

Pan-fried duck is drizzled with lime, tamarind, fish sauce and herbs in this quick meal.

An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen.

Here's your chance to taste South on Albany's confit duck salad with a sweet citrus dressing.

Prepare a meal fit for a king as Sydney restaurant Stanbuli shares their recipe for a decadent Sultan's delight with duck and smoky eggplant.

Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Rodney Dunn recipe for roast duck with orange and rhubarb.

Lisa Featherby recipe for smoked duck breast with pickled grapes.