The cheat: confit duck
Whether it’s bringing its riches to salads or barbecues, this winter favourite becomes a summer star...
Kipfler potatoes roasted in goose fat
Australian Gourmet Traveller recipe for kipfler potatoes roasted in goose fat by Jeremy Strode.
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Sourdough, liver, prune, sage and onion stuffing
Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.
Jeremy Strode’s roast goose breast
Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode.
Duck liver salad with bacon and Sherry
Australian Gourmet Traveller fast recipe for duck liver salad with bacon and Sherry.
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Slow-roast duck with quinoa, saffron and olives
Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney.
Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Roast duck with boudin noir and pickled rhubarb
Australian Gourmet Traveller recipe for roast duck with boudin noir and pickled rhubarb from Bistro Dom in Adelaide.
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Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
Peking duck and cucumber tea sandwiches
Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.