Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
How to cook duck
For a special meal, nothing can match duck, writes Brigitte Hafner. And roast or confit, it’s easier to cook than you think.
Native ad body.
Sponsored by %%sponsor_name%%
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
Duck egg desserts
On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]
Native ad body.
Sponsored by %%sponsor_name%%
Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.
Duck confit
Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
Native ad body.
Sponsored by %%sponsor_name%%
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.