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How to make kulich

Sweet yeasted bread studded with fruit? Come Easter, the hot cross bun is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.
Milk-chocolate doughnuts

Milk-chocolate doughnuts

Milk chocolate doughnuts recipe - Stir yeast and 70ml lukewarm water in a bowl to combine and stand until mixture begins to foam (5-7 minutes).
Chocolate lamington cake recipe

Chocolate lamington cake

Chocolate sponge cake soaked in chocolate panna cotta and spread with a dark chocolate glaze: this is one serious chocolate cake.
Grant Achatz's macieira

Grant Achatz’s macieira

Surprise your guests with this hot cocktail that pairs perfectly with black cake. It's a welcome end to a celebratory meal.