Easy dinner recipe

A little spice and sweetness equals this very worthy midweek meal.

Patties we'd happily eat any meal of the day.

A one-pan dish with endless possibilities.

Chicken, mushrooms and greens. This meal is the complete package.

This light ragù is freshened up further with a herb-packed green sauce.

This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

Time to glam up your weeknight schnitzel.

When it comes to these filled quadrilaterals, it pays to think outside the square.

A fast and easy way to up your vegetable count.

For a speedy steak dinner, just choose beef flank.

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

A one-tray roast with the added boost of flavoured compound butter. You won't look back.

A comfort bowl that's ready in minutes.

A final stir-through of mascarpone takes this mid-week dish to another level.

Pasta from the pantry. A quick sauce. This puttanesca is a no-brainer for a midweek meal.

A lightning-fast meal that's equal parts simple and satisfying.

All flavour, no filler.

You can't get past the classic pairing of mussels in white wine.

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

This one-pot wonder is full of bold flavour from salami to olives to chilli. It's a guaranteed winter warmer.

Light, simple and deceptively easy to make.

Sausages braised with barley, currants, lemon and silverbeet recipe - Preheat oven to 170C. Heat oil in a casserole (or flameproof roasting pan) over medium heat, add sausages and fry, turning occasionally, until browned (2-3 minutes).

A multi-layered affair with chicken, rice and spice.

A one-pot wonder that you'll be returning to again and again.