Red papaya with sheep’s milk yoghurt A quick and easy dessert for when papayas are looking good in the fruit shop.
Glazed figs with salted caramel ice-cream Brushed with rapadura sugar and doused in muscat, you'll want to sink your teeth into these as soon as possible.
Chia-oat Bircher bowl The ultimate do-ahead weekday breakfast: wholesome, satisfying and portable to boot. Between the oats and seeds soaked in nut milk, the fresh fruit and the maple caramel, your day will be off to a flying start.
Baked ricotta cream with mandarin caramel This gorgeous dessert is a surefire way to add colour to a winter table. The bonus is it will boost your vitamin C levels, too.
Christmas pudding semifreddo If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard A traditional pudding, rich with dark fruit and spiked with muscat.