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Gazpacho with pickled celery and oysters

Gazpacho with pickled celery and oysters

Gazpacho with pickled celery and oysters recipe - For quick-pickled celery, combine ingredients in a small bowl, season to taste and set aside to pickle until required. Combine bread, shallot, vinegar and 125ml water in a bowl and leave briefly to soften (2-3 minutes). Transfer to a blender, add tomato, garlic, olive oil, tarragon and oyster juice.
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What is buckwheat?

What is buckwheat?

The lowdown on buckwheat, including its nutritional value and origins, plus four recipe ideas.
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