A vibrant East Asian metropolis, Hong Kong is home to some of the world’s most luxurious hotels, many boasting a long heritage of exceptional hospitality. From the historic elegance of The Peninsula Hong Kong in Admiralty to the contemporary chic of Tsim Sha Tsui’s Mondrian Hong Kong, read on for our curated edit of luxury […]

A luxury guide to the best Hong Kong accommodation, restaurants, and bars. Everything you need to know for a GT-approved visit to the Fragrant Harbour.

The acclaimed Sydney chef speaks to GT ahead of his exciting new series, The Streets Hong Kong, premiering on SBS Food June 3.

The culinary capital of Asia undergoes an exciting transformation.

One of the world's best cocktail bars has opened an outpost in Hong Kong. Bottoms up.

Pull up a chair and pour yourself a glass as Pat Nourse surveys the best page-turners of 2017.

Flying solo on your next trip to Hong Kong? A thriving tradition of table-sharing makes the city a haven for lone rangers, as Candice Chung attests.

We give you the low-down on Hong Kong's hottest spots to sleep, eat, drink and play.

Sharp design with a lifestyle mindset, East is a business hotel with personality.

Pat Nourse gives us his guide to Hong Kong's culinary delights.

Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.

Tim Ho Wan is heading to Melbourne's Chinatown this month.

Look out, Hong Kong, James Henry is coming.

Neil Perry takes Gourmet Traveller's Maggie Scardifield on a whistle-stop tour of his best-loved haunts in one of his favourite cities.

Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.

One of Hong Kong's favourite names in yum cha is opening in Sydney.

A Sydney-born wine bar is introducing artisanal Italian drops to Hong Kong.

The Vini family is expanding to Hong Kong with an offshoot of 121BC.

Consider this: a dessert fashioned in the image of artist Damien Hirst's For the Love of God skull sculpture...

Many of Hong Kong’s most revered classic dishes are on the verge of extinction. But you’ve just got to know where to look, says Janice Leung, who tracks down the best examples of these vanishing treasures.