Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.
Passionfruit semifreddo
Australian Gourmet Traveller recipe for passionfruit semifreddo.
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Tropical pops
Like a frosty fruit, only better.
Frozen Christmas pudding
Australian Gourmet Traveller recipe for frozen Christmas pudding.
What makes ice-cream get icicles?
“I made the raspberry ripple and white chocolate ice-cream cake for Christmas Day. Whilst the flavour was lovely, why did it have icicles throughout it? Was it the milk in the recipe and the fact that you were asked to place cling film over the top that was the cause? It looked wonderful, but after […]
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Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
Cognac and hazelnut affogato
Australian Gourmet Traveller fast Italian dessert recipe for Cognac and hazelnut affogato