Yoko Dining’s mochi ice-cream Come for the mochi, stay for the ice-cream. This dessert creation is a one-two hit of chewy and creamy textures.
Avocado ice-cream with coconut-cacao crunch Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.
Vietnamese coffee ice-creams with salted cashew crumb Vietnam's cà phê sữa đá (iced milk coffee), but in frozen dessert form.
Cool down with these frozen desserts Just because it's hot outside, it doesn't mean your sweet tooth has disappeared. You need dessert, and you need it ice-cold. Look no further.
David Moyle’s sparkling shiraz and vanilla ice-cream spider We love the ruby colour of this dessert cocktail, as well as its make-ahead potential. It has easy entertaining written all over it.
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple Taking inspiration from Weiss bars, these frozen treats are made for summer.