Ice-cream Archives - Page 2 of 2

Overnight waffles, brown butter pecan ice-cream and spiced pears

Australian Gourmet Traveller recipe for overnight waffles, brown butter pecan ice-cream and spiced pears.

Orange muscat roast quince with macadamia ice-cream

Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.

Choc-malt rice puff sundaes

Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.

Marshmallow and jammy ice-cream sandwich with choc-fudge sauce

Australian Gourmet Traveller recipe for marshmallow and jammy ice-cream sandwich with choc-fudge sauce.

Salted caramel semifreddo

Australian Gourmet Traveller recipe for salted caramel semifreddo by Mat Lindsay from Ester, Sydney.

Australia’s best gelato shops

Here's the inside scoop on some of the hottest (or should we say, coolest) gelato shops in the nation right now.

Ice-cream scoops

We’ve got the scoop on the handiest tools for dishing out your iced desserts. Dig in.

Passionfruit-mint sorbetto

Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.

Mascarpone gelato with espresso ripple

Tiramisù in gelato form? Sign us up.

Roast peach and goat’s milk gelato

Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.

Chocolate-torrone semifreddo

Australian Gourmet Traveller recipe for chocolate-torrone semifreddo.

Italian frozen dessert recipes

Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.

Burnt-honey and ricotta gelato slice

Australian Gourmet Traveller recipe for burnt-honey and ricotta gelato slice.

Dulce de leche milkshake

Australian Gourmet Traveller recipe for dulce de leche milkshake from The Paramount Coffee Project in Sydney.

Mango sundaes with salted-caramel ice-cream

Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream.

Dutch waffle ice-cream sandwiches with crushed raspberries

Australian Gourmet Traveller fast recipe for Dutch waffle ice-cream sandwiches with crushed raspberries.

Rockpool Bar & Grill’s grilled pistachio and chocolate millefeuille

Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill.

Toasted coconut meringue sandwiches with passionfruit ice-cream

Australian Gourmet Traveller recipe for toasted coconut meringue sandwiches with passionfruit ice-cream.

Earl Grey ice-cream, PX prunes, chocolate and honey

Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.

Chocolate moelleux

Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.

Raspberry and vanilla vacherin

Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.

Caramel popcorn sundaes

Australian Gourmet Traveller recipe for caramel popcorn sundaes by Eightysix restaurant in Canberra.

Alpha’s lemon ice-cream with strawberries, rose and shortbread

Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.

Banana parfait

Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.

Ice-cream sandwiches with moscato-poached strawberries

Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.

Rose and almond rice pudding

Australian Gourmet Traveller recipe for rose and almond rice pudding.

Banana split ice-cream cups

Australian Gourmet Traveller recipe for banana split ice-cream cups.

Sweet ricotta jaffles with cinnamon toast ice-cream

Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.

Caramel pears with rice pudding ice-cream

Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.

Bourke Street Bakery’s custard tart with rhubarb ice-cream

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

Beccofino’s fig, honey and ricotta semifreddo

Australian Gourmet Traveller recipe for fig, honey and ricotta semifreddo by Beccofino, Brisbane.

Christmas fruit ice-cream

Australian Gourmet Traveller recipe for Christmas fruit ice-cream.

Blueberry crostata with hazelnut ice-cream

Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.

Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream

Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.

Chocolate cherry fudge and coconut ice-cream cake

Recipe for chocolate cherry fudge and coconut ice-cream cake.

Nougat and chocolate semifreddo

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

Ginger ice-cream with white chocolate, pistachio, ginger crisp

Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.

Guinness and chocolate ice-cream bombe Alaska

Recipe for Guinness and chocolate ice-cream bombe Alaska.

Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)

An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.

Cherry and vanilla parfait sandwiches

These ice-cream sandwiches are perfect cool treat for kids (and adults too) this summer.

Pistachio ice-cream cake with red summer berries

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries

Fig leaf ice-cream with crushed berries and meringue

Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.

Brioche, coconut and caramel ice-cream sandwiches

Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.

Panela syrup dumplings with espresso-caramel ice-cream

Australian Gourmet Traveller recipe for panela syrup dumplings with espresso-caramel ice-cream.

Rhubarb and raspberry cobbler with buttermilk ice-cream

Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.

Prunes and oranges in Cognac with crème fraîche ice-cream

Australian Gourmet Traveller recipe for Prunes and oranges in Cognac with crème fraîche ice-cream

Roast rhubarb with candied almonds and rhubarb ice-cream

Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream

Chocolate, hazelnut and coffee tartufo

Australian Gourmet Traveller recipe for Chocolate, hazelnut and coffee tartufo

Spazzacamino

Australian Gourmet Traveller recipe for Spazzacamino

Soft-centred chocolate budini with milk ice-cream

In the mood for chocolatey oozy goodness? Look no further.

Andrew McConnell’s deep-fried ice-cream with black sesame paste and ginger syrup

Australian Gourmet Traveller recipe for Deep fried ice-cream from Andrew McConnell, Golden Fields

Grape and moscato jelly with moscato ice-cream

Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream

Agrumi semifreddo

Australian Gourmet Traveller recipe for Agrumi semifreddo

Strawberry ice-cream and fudge sandwiches

Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.

Baklava fingers with honey syrup and halva ice-cream

Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.

Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream

Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Grilled peaches with sherry and apricot-delight ice-cream

Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.

Coconut ice-cream, black glutinous rice and pumpkin sauce

Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.

Christmas pudding semifreddo

If there's a better way to use up leftover Christmas pudding, we've yet to find it.

Strawberries and cream semifreddo

Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.

Peanut butter chocolate fondant with salted caramel ice-cream

Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.

Passionfruit semifreddo

Australian Gourmet Traveller recipe for passionfruit semifreddo.

Frozen Christmas pudding

Australian Gourmet Traveller recipe for frozen Christmas pudding.

What makes ice-cream get icicles?

“I made the raspberry ripple and white chocolate ice-cream cake for Christmas Day. Whilst the flavour was lovely, why did it have icicles throughout it? Was it the milk in the recipe and the fact that you were asked to place cling film over the top that was the cause? It looked wonderful, but after […]