Ice-cream

Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.

Pineapple and caramel – it's a combination that just works.

This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.

Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.

Galettes are one of the easiest pastries to prepare - the more rustic it looks, the better.

A grown-up version of the ice-cream spider that's been missing from your life.

A textural, refreshing Persian dessert.

The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.

Chef Mike McEnearney's express version of the fruity dessert.

This hazelnut-semifreddo version of the classic Yule log is here to save your Australian Christmas.