On the pass: An interview with Agnes chef Ryan Carlson
We chat to the fire-focused chef about his love for dry-aging pork, using the whole beast and mentoring young chefs.
GT exclusive: Why Nigella Lawson loves Australia and our unique dining culture
Each month, Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we speak to culinary icon Nigella Lawson ahead of her return to Australia.
Native ad body.
Sponsored by %%sponsor_name%%
Quick word: La Prairie Art Award winner Thea Anamara Perkins
The Arrente and Kalkadoon artist has won this year's La Prairie Art Award. Here, we talk to her about culture, Country and who she'd like to share a meal with.
Ben Devlin on kitchen disasters, making pasta and his culinary pedigree
The Paper Daisy chef sits down to chat to us about his signature dishes and the cooking streak that runs through his family.
How I travel: Jason Wu
Have frock, will travel. The A-list fashion designer on the power of flowers and personal deliveries.
Native ad body.
Sponsored by %%sponsor_name%%
Marcia Langton: how I eat
The Indigenous leader and author on night-hunting, wild harvests and meeting HRH.
How I travel: Patricia Piccinini
The artist travels to show her work, but goes home to make it. We chat to her about her fondest travel memories and what it's like to travel for work with your family.