Rockpool Bar & Grill’s guide to cooking lamb Executive chef Corey Costelloe gives the lowdown on how to achieve the perfect chop, every time.
Slow-cooked spiced lamb with prunes A simple stove-top lamb stew, with the warmth of the spices tempered by the sweetness of the honey and prunes.
Spicy Sichuan-style lamb dumplings with chilli oil Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Sunda’s lamb ma po tofu with green beans Chef Khanh Nguyen learnt this recipe during his time at Sydney's Mr Wong, and now it's a hit at staff meals at his Melbourne restaurant.
Win the race with these slow and steady lamb shoulder recipes Cook them low, cook them slow. These lamb shoulder recipes take time, but you'll be rewarded with tender, fall-apart meat.
A lamb and cauliflower “shepherd’s pie” This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.
Roast lamb leg with pan gravy by Leonardo’s Pizza Palace The leg is the best part of lamb, according to Nick Stanton. It's best to roast it simply, with gravy on the side, of course.