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Barbecued butterflied lamb leg with smoky eggplant

Barbecued butterflied lamb leg with smoky eggplant

Barbecued butterflied lamb leg with smoky eggplant recipe - Combine spices, garlic, lemon rind and oil in a small bowl, then rub mixture all over lamb, cover with plastic wrap and marinate for 3 hours or overnight.
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Babajan's lamb lahmacun

Babajan’s lamb lahmacun

Serve Babajan’s lamb lahmacun - Turkish flatbread topped with spiced lamb - hot out of the oven with a crunchy salad, sumac, olive oil and hummus.
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Mela Indian’s lamb seekh kebabs

Mela Indian’s lamb seekh kebabs

Perth restaurant Mela Indian share their recipe for tender lamb seekh kebabs with a Kashmiri chilli paste and cooling raita drizzled on top. Add naan to make it more of a meal.