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Bacon, egg and avocado salad

Bacon, egg and avocado salad

Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies.
Chicken salad with asparagus and quinoa

Chicken salad with asparagus and quinoa

If you've got the time, toast the quinoa in a little grapeseed oil until it's golden brown before adding the water - it adds a great nutty flavour that works well with the asparagus.
Wallaby sang choi bau

Kylie Kwong’s wallaby sang choi bau

"Sang choi bau, a staple of Chinese-Australian restaurants, is one of my favourite Chinese classics," says Kylie Kwong. "I love the contrast of textures and temperatures"
Summer salad recipes

Grilled chicken, peach and avocado salad

This fresh, light salad is all about the chicken. It works well for a barbecue, tossed together with the chicken hot off the grill. The dressing is even better when it’s left to stand for an hour or two.
Rockmelon, lime and poppy-seed prawn cocktails

Rockmelon, lime and poppy-seed prawn cocktails

We're saying cheers to a classic with this tweak of the unbeatable prawn cocktail. Thinly mandolined rockmelon adds a sweet touch, which you can always offset with as little or as much Tabasco as you'd like.