Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
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72 hours on Flinders Island: what to see, eat and do
Experience a long weekend of fresh seafood, small-town hospitality and untamed beauty in Tasmania's northern isles.
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Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
Lobster Australienne by Mary’s Underground
This decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.
Analiese Gregory’s lobster and abalone with wakame butter and XO sauce
A decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.
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How to make bouillabaisse with Damien Pignolet
This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.
Jordan Toft’s lobster tagliolini
A pasta dish that's best served on special occasions.
Hot buttered lobster rolls
Why not turn the lobster roll into a transseasonal snack by serving them hot?
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Barbecued lobster tails with lemon drawn butter and corn-radish salad
Keep things simple with a lemon and garlic butter that allows the sweet lobster to shine through.
Lobster pasta with lemon crumbs
The pasta bake takes a luxe turn.