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Lunch

Salads by Yield

Salads by Yield

Yield – delivering vegetable-driven deliciousness to the world, one very narrowly specific slice at a time.
Coppa with fennel, apple and pumpkin-seed cream

Coppa with fennel, apple and pumpkin-seed cream

This makes a lovely first course or shared lunch dish. The pumpkin-seed dressing transforms the fennel salad into a rémoulade of sorts, which you could serve with just about any cold-cut or grilled meat.
Fennel gratin

Fennel gratin

Gratins are pure comfort food. In this dish fennel's aniseed notes are mellowed in the cream. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread for a simpler meal.