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Coppa with fennel, apple and pumpkin-seed cream

Coppa with fennel, apple and pumpkin-seed cream

This makes a lovely first course or shared lunch dish. The pumpkin-seed dressing transforms the fennel salad into a rémoulade of sorts, which you could serve with just about any cold-cut or grilled meat.
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Fennel gratin

Fennel gratin

Gratins are pure comfort food. In this dish fennel's aniseed notes are mellowed in the cream. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread for a simpler meal.
Spicy bourbon pork

Three Blue Ducks’ spicy Bourbon pork

It's hard to go wrong with the robust flavours of Bourbon, and spices such as paprika, ginger and cumin, especially when they're cooked down into a finger-licking sticky glaze.
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