The celebrated Australian chef is heading to Fiji to bring his paddock-to-plate ethos to the tropical destination.

The beloved chef has family ties to the small town of Rockley, and the pub’s reopening yesterday marks the first stage of his ambitious plan to revitalise the area.

Social media haters, mixed messaging on law enforcement, a dearth of staff and 496 COVID cases overnight. The 2021 edition of Sydney’s Great Restaurant Reopening looks very different to last year.

Joel Bickford has had his curtain call at the waterfront restaurant, and he's been tapped for an ambitious project in Sydney’s CBD.

With some 1700 bottles on its wine list, the latest project is a natural evolution of the legacy restaurant in the current world order.

From battling illness and drought to opening and closing restaurants, key industry players reflect on 2019 and their hopes for the future.

Two decades is a long time for a fine-dining restaurant to not just survive but thrive in this town. A lot has changed but the tablecloths, and that stunning view, remain.

The low-down on what to order at Barangaroo House's produce-driven restaurant, where vegetables, seafood and a Milo-inspired dessert receive top billing.

And it’s celebrating with a tasting menu of its greatest hits.

Feed your Bumble date caviar, order secret meat and more with Matt Moran’s inside guide to Barangaroo House.

“It’s going to be the signature dish,” says Matt Moran. “It’s pretty special.”

Aria Sydney closed its doors in late August for a complete redesign. In this exclusive behind-the-scenes video of the renovation, Matt Moran talks us through Aria’s new look.

Out shooting his TV series Paddock to Plate, Matt Moran visited Paspaley’s farms in Broome...

"It's time for a change," says Matt Moran...

Say hello to Matt Moran's latest restaurant.