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La Casita Rice Mexicana

La Casita’s rice Mexicana

“This dish is good enough to eat on its own,” says La Casita chef Josh Lewis.“The key is building up the layers of flavour, starting with good caramelisation on the rice.”
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Prawn and avocado with lime

Prawn and avocado with lime

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.
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