
Racine Restaurant at La Colline
REVIEW Watch out for the new hit from chef Shaun Arantz, ‘Honey, I Shrunk the Menu’. Now it’s just four entrées and four main courses, plus a charcuterie platter and four desserts. But no complaints, because every dish has been perfected. Arantz marries seemingly incongruous flavours and textures with impeccable grace – snapper with wheat […]