New Zealand

Tickets are on sale now for the New Zealand winery’s exclusive lake-top lunch at its Central Otago vineyard.

Veiled beneath the Long White Cloud, New Zealand’s wine scene is growing more interesting by the day, writes ALEX MITCHESON.

The great outdoors awaits.

These romantic New Zealand getaways hit harder than a Hallmark card.

Queenstown is a world-class destination famed for its spectacular scenery and adrenaline-fuelled pursuits. This is our guide to the best places to indulge in some fireside comfort and celebrate the art of après-ski in Central Otago.

Where uninterrupted lake and mountain vistas are in no short supply.

From snowy mountains and alpine forests to coastal and volcanic landscapes, GREG DIXON take a hike through New Zealand's Great Walks.

Situated between three national parks, Flacon Brae Villa is the newest property to join the ranks of New Zealand's fabled luxury lodges.

Stay in luxury and dine at these in-house eateries.

GT heads across the Tasman to experience New Zealand's first 5 Green Star hotel.

From glacial fiords to sweeping black sand beaches, Aotearoa is a land like no other. Here’s a beginner’s guide to navigating the land of the long white cloud.

“We need to value the environment on a deeper level and in doing so, protect our beautiful country.”

When it comes to food, New Zealand is blessed.

Short answer? A lot.

At Hiakai in Wellington, Monqiue Fiso is reimagining Māori food traditions and the country's native ingredients.

The best food haunts in the New Zealand capital.

Attica's Ben Shewry talks sustainability with chef Monique Fiso from Hiakai in Wellington.

Attica's Ben Shewry meets with the new wave of Wellington producers, distillers and winemakers.

Attica owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene.

Much like the Marlborough mainstay – sauvignon blanc – the New Zealand wine region’s character is evolving.

A creative guide to the world's Coolest Little Capital.

The gutsy innovator behind Sidart, Cassia and Sid at The French Café.

Art collector, curator and hotelier Chris Parkin takes us through the best bars and galleries of the small but lively city of Wellington.

Sam Ward is having trouble describing his new menu at Highgate Drink & Dine.

Gliding through New Zealand’s majestic Milford Sound is the awe-inspiring highlight of a leisurely trans-Tasman cruise with Holland America Line, writes Susan Skelly.

From ambitious chefs to robust street art, post-earthquake Christchurch is a city alive with creative energy, writes Max Veenhuyzen.

As the source of New Zealand’s entire hop harvest, it’s only natural that sunny Nelson has become a mecca for lovers of craft beer. Rob Ingram follows the amber highway.

We’re not sure if “cottage” is quite the word, but that’s what Matakauri Lodge have called their new addition.

Christchurch was crushed by the 2011 earthquake and now the recovery effort is in full swing, writes Max Anderson.

Après-ski in New Zealand's adventure capital just got tastier.

Feeling the need to break the cold months with a jaunt elsewhere? Here’s our pick of the latest and greatest places for a winter weekend away.