Josh and Julie Niland are bringing their whole-fish ethos to Hamilton Island’s newest boutique hotel, The Sundays, in the form of an elevated, family-friendly seafood diner.
Step inside the heritage-listed space, right by the Capitol Theatre, for a fun drinks list and a menu that’s very French – but also not very French at all.
Perry considers this 230-seat, mostly Cantonese restaurant in Double Bay, to be a Chinese counterpart to Margaret, packed with his “greatest hits.” Downstairs, you’ll find Bobbie’s, a clubby basement bar fuelled by jazz and Martinis.