The Eve is set to make waves as Sydney’s newest design-led hotel, joined by two restaurants from the team behind Bistecca and The Gidley.

Here are the top 25 reasons to get excited about 2025.

Josh and Julie Niland are bringing their whole-fish ethos to Hamilton Island’s newest boutique hotel, The Sundays, in the form of an elevated, family-friendly seafood diner.

We take a first look at The Grill, the luxe new restaurant at the heart of the CBD’s latest hot spot.

The winner will head to Milan to represent the Pacific region at the S.Pellegrino Young Chef Academy grand final.

Step inside the heritage-listed space, right by the Capitol Theatre, for a fun drinks list and a menu that’s very French – but also not very French at all.

Perry considers this 230-seat, mostly Cantonese restaurant in Double Bay, to be a Chinese counterpart to Margaret, packed with his “greatest hits.” Downstairs, you’ll find Bobbie’s, a clubby basement bar fuelled by jazz and Martinis.

The neo-French restaurant from the Pellegrino 2000 team will serve last drinks on 3 November.

The popular Sydney restaurant by the Bentley Group is set to close following failed negotiations with a new landlord.

The chef's much-loved Asian restaurant is finally opening on Queen Street’s riverfront.

Eat, drink, post. Is social media ruining the experience of dining out?

The European-inspired bar will open alongside the highly anticipated opening of Supernormal Brisbane mid-2024.

Two new restaurants from Lucas will open in the forthcoming $1 billion precinct at 435 Bourke Street, slated to open in 2026.

Kylie Kwong marks the end of her illustrious decades-long career with Lucky Kwong's closure next month.

Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.

More than 60 of Australia's top chefs and producers will join Kylie Kwong for an evening of fine fare and social consciousness.

Mr Liquor goes to Bondi with a menu driven by wood fire, Italian snacks, retro classics and fun times.

One of Australia’s top chefs is parting ways with his Bangkok flagship restaurant.

Plans for the Howard Smith Wharves development are shaping up to be very tasty indeed.

Roses and spaghetti Bolognese, showgirls and mixed grills – Allie Webb’s work is all about contrasts.

Andrew McConnell’s Cantonese-inspired restaurant will become a classroom for a night during the Emerging Writers’ Festival.

A bloody good dinner for a bloody good cause.

Is this the best-looking café in Sydney?

Kick off winter with a week of cheese tasting.

No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.

Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.

Making a mess has never looked so good.

The people have spoken.

Mitch Orr will take over East London’s Lyle’s for two nights.

Australia’s first hospitality-exclusive jobs website has launched.

The Melbourne chef is set to overhaul the CBD restaurant with a new approach to the menu, including an oyster bar.

A new bar is challenging the way Melbournians take their whisky.

Lost Picnic is a new music festival with a culinary twist...

Dan Aykroyd talks drinks, parties and his singular take on bush tucker.

We’re set to see more of Heston Blumenthal in Australia in the year to come but not, it turns out, because he’s opening a restaurant here. Or at least not yet.