Sustainable seafood recipes: alternatives to salmon
Farmed salmon may have been declared an unsustainable fish in Australia but we can still enjoy our ocean’s bounty if we’re smart about what we choose.
At Quay, Peter Gilmore wants to reinvent the oyster
As Sydney restaurant Quay prepares to reopen its doors, we take a sneak peek at the new menu - and life beyond the snow egg.
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Oysters with two sauces
Add a little zing to your oysters with two vibrant mignonettes.
Gazpacho with pickled celery and oysters
Gazpacho with pickled celery and oysters recipe - For quick-pickled celery, combine ingredients in a small bowl, season to taste and set aside to pickle until required. Combine bread, shallot, vinegar and 125ml water in a bowl and leave briefly to soften (2-3 minutes). Transfer to a blender, add tomato, garlic, olive oil, tarragon and oyster juice.
Beau Clugston’s grilled oysters with tapioca
"This is an idea I got when I was travelling around Australia with René Redzepi; the Aboriginal elders threw the clams or oysters on the fire until they sang," says Clugston.
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Barbecued veal, artichokes, peas and broad beans with oyster cream
This barbecued veal dish is elevated to sophistication with a simple oyster cream and hearty braised artichokes.
Oyster dipping sauce
René Redzepi & Nadine Levy Redzepi recipe for oyster dipping sauce.
Curtis Stone’s oysters with Champagne and caviar
Curtis Stone recipe for oysters with Champagne and caviar from Maude restaurant in Los Angeles.
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Oyster katsu sandos
Fast recipe for Japanese-style oyster katsu sandos.
Korean miso soup with oyster cream (doenjang guk)
Australian Gourmet Traveller recipe for Korean miso soup with oyster cream (doenjang guk) from Moon Park, Sydney.