Marco Pierre White’s mussel and saffron soup Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.
Lightly steamed XO oysters with bacon crumbs Chinese recipe for lightly steamed XO oysters with bacon crumbs.
David Chang’s oysters with spicy fennel Australian Gourmet Traveller recipe for oysters with spicy fennel.
Roy Choi’s grilled oysters with lemongrass crème fraîche, fried garlic and lime Australian Gourmet Traveller recipe for grilled oysters with lemongrass crème fraîche, fried garlic and lime.
Freshly shucked oysters and mignonette Australian Gourmet Traveller recipe for freshly shucked oysters and mignonette.
Oysters with wasabi nori and lime dressing Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing