Pasta dish

This more substantial take on the classic cauliflower and cheese adds strozzapreti to the mix for a very moreish pasta bake.

These ricotta and spinach dumplings are surprisingly quick to make. We've laced them with dill, but marjoram also works well, as does some crumbled feta for a spanakopita-inspired twist.

Think of it as spanakopita, in baked pasta form.

Don't restrict your pesto-making to summer; this walnut-parsley version makes the most of what's in season in winter.

Casarecce with sausage and mushrooms recipe - Heat oil in a frying pan over high heat, add sausage and fry until browned (4-5 minutes). Add cauliflower

This is comfort food in bowl.

Fiery and briny pasta that will keep you coming back for more. And more.

A quick weeknight dish filled with seasonal green vegetables and lots of parmesan.

The Momofuku Seiobo chef turns this simple dish into a Christmas essential.

One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce.

This recipe for rigatoni with mushrooms pecorino and herb crumbs is a quick and comforting recipe for a weeknight dinner.

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Danielle Alvarez recipe for beetroot and carrot mezzalune with leek, hazelnut and poppy seeds.

Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

Fast recipe for orecchiette with cavolo nero and porcini.

Fast recipe for fettuccine with kale and pecorino pesto.

It's frozen peas to the rescue in this reliable midweek recipe.

Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.

Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.

Melted cheese, pasta baked under a golden crust. What's not to love?

Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.

Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.

Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.

Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.

Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.

Australian Gourmet Traveller recipe for pici Bolognese by Daniel Pepperell from 10 William St, Sydney.

Liguria's stuffed pasta is a tri-tipped thing of wonder.

The flavours of northern Italy are brought to life in this classic stuffed pasta dish.

Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives

Australian Gourmet Traveller recipe for mountain-style mac and cheese.

Australian Gourmet Traveller recipe for ravioles.

The veteran chef says its his father's signature dish.

Like a cross between carbonara and cacio e pepe, gricia is one of the cornerstone Roman pasta sauces.

Australian Gourmet Traveller recipe for Pork and fennel meatball strozzapreti with braised chicory and chilli from Manly Pavilion

Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.

Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.

Australian Gourmet Traveller recipe for penne with rabbit ragù by Rita Macali from Melbourne restaurant Supermaxi.

Australian Gourmet Traveller fast pasta recipe for fettuccine with Brussels sprouts, pecorino and garlic.

Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).

Light, fresh and full of flavour. This is the perfect summer pasta meal.

Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.

Australian Gourmet Traveller fast Italian recipe for pappardelle with mushroom ragù (pappardelle con misto di funghi).

Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi

Australian Gourmet Traveller fast seafood recipe for spaghetti and crab

Australian Gourmet Traveller Italian pasta main course recipe for bigoli with crab, tomatoes and anchovy