Napier Quarter’s frangipane tart with orange and sweet labne
A versatile tart that's best made with seasonal fruit, and served with homemade jam.
Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
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Cutler & Co’s savoury doughnuts with sour cream and salmon roe
A top order at Andrew McConnell's Melbourne institution.
The Melbourne bakery that pipes fresh cannoli to order
In Melbourne’s Avondale Heights, the Mellini family is faithfully recreating one of Sicily’s sweetest traditions.
It’s pronounced “meel-foy”: layer up with these millefeuille recipes
There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?
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Ryan Gosling, the candy bar (aka an inverted Polly Waffle)
Marshmallow on the outside, chocolate filling on the inside. Unlike his cereal, Mr Gosling would gobble this up.
A guide to Middle Eastern sweets
Know your baklawa from your basma with our guide to Middle Eastern sweets.
Jonathan Barthelmess’s strawberry galaktoboureko
Jonathan Barthelmess shares his recipe for a fruity version of this flaky Greek dessert.
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Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.